Quick Herbed Olive Breadsticks
Ingredients
1 lb (450g) Fresh Pizza Dough or Frozen Bread Dough, thawed
2 T Black Olives, chopped (green is ok too)
2 T Rosemary, finely chopped (if dry then 1T)
2 tsp Extra Virgin Olive Oil
Preheat oven to 450F (320C).
Divide dough in half. Roll one piece of dough on a lightly
floured surface into a 10x12 inch (25x30cm) rectangle.
Sprinkle with half the olives and rosemary, lightly
pressing down with rolling pin. Fold dough in half lengthwise
and press with rolling pin.
Brush both sides of dough with half the oil. Cut dough
crosswise into 12 1 inch (2.5cm) wide strips. Let the
dough rest 5 minutes.
Gently stretch each piece, twisting it several times.
Arrange on a lightly oiled baking sheet.
Repeat with the process with the other dough and the remaining
ingredients.
Bake in upper rack of oven 10-12 minutes or until well browned.
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