Ingredients: 1 cup light rum 1 tablespoon dry mustard 2 tablespoons honey 1/4 teaspoon ground cloves 1-inch thick slices ham (cooked) 1/4 cup soft butter Marinate ham slices for at least 8 hrs (best overnite) in combined rum, mustard, honey & cloves. Do not overlap slices. Spread ham with half of the butter & grill 8 minutes (4 inches from coals) basting several times with marinade. Turn. Spread with remaining butter & grill 8 minutes longer, basting as before. Serve with any remaining marinade. |