1/4 cup grated Parmesan cheese 1/4 cup all-purpose flour 1 teaspoon garlic salt 1/2 teaspoon salt 1/4 teaspoon ground black pepper 6 medium potatoes 1/2 cup butter or margarine Combine first 5 ingredients in a large heavy-duty, zip-top plastic bag. Cut potatoes lengthwise into fourths; add to bag, and shake gently to coat. Set aside. Place butter in a 15- x 10- x 1-inch pan; place pan in a 425 degree F. oven until butter melts. Add potato to pan, and return to oven. Bake 30 minutes, turning once. 6 servings. Enjoy |