Georgia Peach Bread
3 cups fresh peaches, sliced (1 � lrg cans well drained)
6 Tbsp. sugar
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
� cups white sugar
� cups brown sugar
� cup Butter
2 eggs
1 cup pecans, finely chopped
1 tsp. vanilla
Place peaches and 6 tablespoons sugar in container of blender or food
processor. Process until pureed. Mixture should yield about 2-1/4 cups.
Combine flour, baking powder, soda, salt, and cinnamon; set aside.
Combine 1-1/2 cups sugar and shortening. Cream well. Add eggs and mix
well.
Add peach puree and dry ingredients; mix until dry ingredients are
moistened.
Stir in nuts and vanilla. Spoon batter into 2 well greased 9x5x3 inch loaf
pans.
Bake at 350 degrees 60 mins or until done.
Cool for 10 minutes in pan. Turn out on rack and let cool completely.
Home