Ingredients: 1/2 lb. pasta (your choice) 1 lb. chicken, cubed 5-6 cloves garlic, finely chopped 1 bag frozen veggies (we use Bird's Eye, they have a great selection) 2 Tbsp. margarine Pepper to taste Cook pasta according to directions. While pasta is cooking, garlic and margarine to non-stick frying pan. When margarine is melted, add chicken. Cook until chicken is no longer pink. Remove from pan with slotted spoon, so that there is still juices and garlic left in pan, and set aside. Add vegetable to pan, cover and cook over medium heat for approximately 5 minutes. Add chicken and cooked pasta to pan, stir and cook, uncovered for 5 more minutes. Plate and serve (you can add some grated cheese, if desire). Makes 2 servings, but can easily be doubled or tripled to feed more hungry mouths! You may also use fresh veggies, which will add about 5 minutes more to your cooking time. |