Cooking oil 2 cups seasoned mashed potatoes 3 eggs, well beaten 4 slices crumbled, crisp bacon 1 cup sifted flour 2 TBsp. baking powder Put oil in skillet, heat till very hot. Add enough oil to make 1 1/2 to 2 inches deep (may use deep-fryer). Combine potatoes, eggs, and bacon. Sift together flour and baking powder. Stir into potato mixture and blend well. Drop by spoonful into hot oil. Fry for 3 to 5 minutes or until brown. Drain. Makes enough for 6 servings. Enjoy |