Ingredients: Prep Time: 15 Minutes Cook Time: 25 Minutes Ready in: 40 Minutes 1 pound ground pork sausage 1 (8 ounce) package refrigerated crescent roll dough 8 eggs, beaten 2 cups shredded mozzarella cheese 2 cups shredded Cheddar cheese 1 teaspoon dried oregano Directions 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. 2 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. 3 Line bottom of prepared baking dish with crescent roll dough and sprinkle with crumbled sausage.. In a large bowl, combine beaten eggs, Mozzarella and Cheddar cheese. Season with oregano and pour over sausage and crescent rolls. 4 Bake in prepared oven for 25 to 30 minutes, until eggs have set and top is golden. Makes 8 servings |