Ingredients: 2 packs (10 each) of refrigerated biscuits 1 lb. ground beef 2 tbsp. yellow mustard (or to taste) chopped onion to taste 1 cup shredded mozzarella cheese 1 egg white Brown your ground beef and drain excess fat. Add mustard, onions and mozzarella cheese and stir until cheese is melted pretty good.Flatten out half of the biscuits on a couple of baking pans to about 5 inches around. Add about 2 tbsps. of the ground beef mixture to each. Flatten the other half of the biscuits and place on top of the ground beef mixture. Press edges together and make small slits on top for steam. (This is where mom made them look like pumpkins or smiley faces, cutting out eyes, nose...etc.)Using a pastry brush, brush on a little egg white. Cook for same amount of time as the refrigerated biscuits call for. We always put a little butter on top, my husband prefers ranch dressing or you can eat them plain. It's a great recipe for kids! They're pretty filling. If you have a big family, you can just double the recipe! Enjoy! |