| smoked meats. Serves 6 4 cups Pinto beans (canned) 12 ounces Beer 3 cups Water 1 small Onion, diced 2 teaspoon Garlic, minced 3/4 cup Tomatoes, diced 4 1/2 ounces Mild green chilies 2 teaspoons Cumin 1/4 cup Barbeque sauce Hot sauce (optional) Add all ingredients to a large soup pot. Place on low heat and simmer 1 to 1 1/2 hours (or until the onions are soft). Serve warm with hot sauce. Enjoy |