Ingredients: 3 pounds Chuck roast 1 cup Water 2 Beef bouillon cubes 1 tablespoon Minced onion 15 ounces Can tomato sauce 1/4 cup Brown sugar 1/4 cup Ketchup 1/4 cup Mustard dash Worcestershire sauce DIRECTIONS: Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8 to 10 hours, until tender. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours (or on high 1 1/2 to 2 hrs). Serve over dinner rolls. |