Ingredients: Makes 4 - 5 servings Prep Time: 15 Minutes Cook Time: 45 Minutes I 2/3 cup dry potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon garlic salt 1 (3 pound) chicken, skin removed, cut into pieces 1/3 cup butter, melted Directions 1 Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan. 2 In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed. 3 Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan. 4 Bake for 45 to 60 minutes, or until chicken is tender and golden brown. |