Ingredients: Ready in:35 mins Makes 6 servings. 2 tablespoons vegetable oil 2 onions, diced 4 potatoes (diced into small cubes) 2 (12 ounce) cans corned beef 1 tsp black pepper 5 tbls apple cider vinegar Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender. |