INGREDIENTS: 1 pound medium shrimp 1 cup all-purpose flour; divided 1/3 cup beer 1/4 teaspoon baking powder 1/4 teaspoon paprika 1/4 teaspoon curry powder 1/8 teaspoon salt 1/8 teaspoon ground red pepper 8 ounces flaked coconut Vegetable oil DIRECTIONS: Peel and devein shrimp leaving tails intact. Combine 3/4 cup flour, beer and next 5 ingredients stirring until smooth. Dredge shrimp in remaining 1/4 cup flour; dip in batter, and coat with coconut. Fry shrimp in hot 350 degree oil until coconut is golden, turning once. Serve with Sweet Dipping Sauce. -- SWEET DIPPING SAUCE -- 10 ounces orange marmalade 3 tablespoons prepared horseradish 3 tablespoons creole mustard (Combine all ingredients to yield 1 1/4 cups sauce) Enjoy |