Ingredients: 4 Boneless Chicken Breasts 10 oz Can Cream of Celery condensed soup 1 Bag Baby Carrots 1/4 Cup Butter, Melted 1/4 Cup Brown Sugar Layer chicken breasts, and soup in one double bowl. Cut carrots in half, lengthwise. Combine carrots, butter, and brown sugar in the other double bowl. Pour water in crock. Place bowls in crock. Cover and cook. Low 5 to 6 hours. Makes 4 servings |