Ingredients: 3 cups chopped cooked chicken breast 2 (10 3/4 oz) cans cream of chicken soup -- undiluted 1 (10 1/2 oz) can condensed chicken broth -- undiluted 1 (15 oz) can mixed vegetables -- drained 1/2 teaspoon poultry seasoning 2 cups biscuit mix 8 ounces sour cream 1 cup milk Combine first 5 ingredients in a large bowl, stirring well; pour chicken mixture into a lightly greased 13- x 9- x 2-inch baking dish. Combine biscuit mix, sour cream, and milk in a medium bowl; spoon over chicken mixture. Bake at 350 degrees F. for 50 to 60 minutes or until topping is golden. Yield: 8 servings. |