Ingredients: 1 chicken, cut into serving pieces or can use all breast meat or thighs and legs or a combination of any of the above. Bacon 1 c. long grain rice, not instant. 1 can cream of chicken soup 2 c. hot water salt and pepper to taste Nutmeg to taste Brown enough bacon strips to cover the bottom of a 9x13-inch baking dish. Do not put bacon in raw, it has to be browned. Sprinkle rice evenly over bacon strips. May use half of the seasoning packet that comes with Uncle Ben's wild rice mixture to sprinkle over the rice. Stir the cream of chicken soup and hot water together and pour over the rice. Layer the chicken pieces over the soup. Sprinkle with salt, pepper and nutmeg. Cover and bake at 350° for 1 1/2 to 2 hours |