Carrot Fruitcake
1 cup grated carrots
1 cup seedless raisins
3/4 cup honey
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon cloves
2 tablespoons margarine
1 1/2 cups water
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 cup wheat germ
1/2 cup chopped walnuts
Preheat oven to 300�F. Cook carrots, raisins, honey, margarine and spices in
the water for 10 minutes, then allow to cool.
Mix together the flour, baking soda, wheat germ, and walnuts and combine
with other ingredients. Pour into two small well-greased loaf pans. Bake for
45 minutes. Yield: 12 servings.