BANANA SOUR CREAM LOAF 2/3 cup marg or buttter 1-1/3 cups sugar 1-1/4 cups mashed bananas 1 tsp. baking soda 1/2 cup sour cream 1 tsp. baking powder 2 eggs 2-3/4 cups all purpose flour 1 tsp. salt 1 cup chopped walnuts (I use pecans) Add eggs and bananas until well blended. Sift dry ingredients and add alternately with sour cream to banana mixture, stirring just to blend. Stir in walnuts. Spoon batter into loaf pan 9 x 5 x 2-3/4 which has been greased and floured on bottom only. Bake 1 hour and 15 mins. or until toothpick comes out clean. Let stand in pan on rack 20 minutes. Remove from pan. Cool. Wrap in foil. Loaf is improved if let to stand overnight. Store in refrigerator or freeze for 2 months. This is the most moist banana bread I have ever eaten. ENJOY!!!!!!!!! |