Banana Fritters 1 cup sifted all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 2 eggs 1/2 cup milk 2 tablespoons vegetable oil 6 medium firm, ripe bananas Oil for frying icing sugar small bowl, beat eggs, milk and oil together with a rotary beater or whisk. Combine liquid ingredients with dry ingredients; stir until all flour is moistened. Slice bananas in half lengthwise; dip into batter using fingers. Drain any excess butter. Drop bananas into at least 2 inches hot oil (375 degrees F. on deep frying thermometer) in a deep skillet or deep-fat fryer. Fry a few at a time, turning once, 2 to 3 minutes or until golden brown. Drain on paper towels. Serve immediately, sprinkled with confectioners' sugar. Yield: 8 servings. Enjoy |