1 pound green beans -- fresh 1/2 cup chopped green bell pepper 1/4 cup chopped onion 1 tablespoon olive oil 2 medium tomatoes -- peeled and chopped 1/2 teaspoon dried whole basil 1/4 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon ground black pepper Wash beans, trim ends, and remove strings. Cut beans into 1 1/2-inch pieces. Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain Saute green pepper and onion in hot oil until tender. Add tomatoes, basil, rosemary, salt, pepper, and beans; mix well. Heat thoroughly. Yield: 6 servings. Enjoy |