Once upon a time long, long, ago a group of KU students gathered for dinner once a month on Friday nights.  They called the events Friday Night Frenzy.  None of these students were very good at cooking; however, any excuse to avoid homework was always welcomed (especially if it didn’t cost a thing).  One night Kristin was invited as a guest to the gathering and we immediately bonded over manicotti.  Since then both our cooking skills and our friendship has grown stronger and I am proud to stand at her side on her wedding day.