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Mexican Style Pizza Ingredients 6 pita breads, 6 inches in diameter 1 can (15 ounces) tomato sauce with tomato bits 2 cups shredded or chopped cooked chicken 1 can (4 ounces) drained, chopped green chilies 1 1/2 cups shredded taco-flavored cheese (6 oz) Directions Heat oven to 350�F. Place pita breads on ungreased cookie sheet Spread tomato sauce over pita breads Top with chicken and chilies Sprinkle with cheese Bake 8 to 10 minutes or until pizzas are hot and cheese is melted Enjoy! Taste of the Tunnels Index |
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