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| Rosemary Barbecued Salmon Fillet Recipe from Catherine ~~~~~~~~~~~~~~~ On one unusually warm Fall evening, Catherine grilled Vincent his dinner outside on the balcony. She prepared him a dish, that Willie the Housekeeper would cook for her and her Dad. It is easy and elegant, and Vincent loved that his Catherine fixed it for him. Sitting outside by candlelight as they dined, made a very romantic setting, and lead to a very memerable night! Ingredients Combine 1/2 cup Catalina Dressing, 1/4 cup orange juice, 2 sprigs of fresh rosemary and 2 cloves minced garlic Pour a third of the marinade over 4 salmon fillets (1/2 lb each) salmon steaks can also be used refrigerate for 1 hour Reserve the remaining marinade in refrigerator until needed Place a piece of aluminum foil on grill surface and place marinated salmon pieces, skin side down, on foil over medium-high heat Grill for 20 minutes, lid closed, or until salmon is cooked through Brush with remaining marinade the last few minutes of grilling Thanks Catherine for the great recipe ~~~~~~~~~ Taste of the Tunnels Index |
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