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| Hearty Potato Soup By William The Soup master!! Who can stretch provisions farther than anyone else??? William of course!! Try this delicious recipe to feed your hungry family! ~~~~~~~~~~~~ Ingredients 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds) 2 medium onions, diced 2 carrots, thinly sliced 2 celery ribs, thinly sliced 2 (14 1/2-ounce) cans chicken broth 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup all-purpose flour 1 1/2 cups fat-free half-and-half Italian Bread Bowls Combine first 8 ingredients in a 4 1/2-quart slow cooker. Cook, covered, at HIGH 3 hours or until vegetables are tender. Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired. Taste of the Tunnels Index |
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