DRINKS OF GOR
ALE:
Is close to a honey lager, deep gold in color. Ale is brewed from Sa-tarna
(like wheat)and wild grains, it has a slighty bitter taste....Served in a
tankard from a cask. Marauders of Gor pgs 82-83, 99, 191 & 194
BAZI TEA:
A herbal tea made from bazi tea leaves, steeping in hot water, it is served
very hot and sugared...it is served at the feet of the Free in three little cups,
heavily sugared, and each cup served one right after the other quickly,
for in Nomads of Gor it clearly states it was thought to warm the Free up,
and nothing about age of the person, so you take the pot of water, you make
the three "teabags" up in the serving wagon, by taking the can of bazi tea
leaves, crushing a few in thin squares of repcloth, tying them off, and making teabags, you place the tea bags on the tray, along with the three cups, go
to the feet of the free, sit the tray down, add a teabag in each cup pour the
water over each, allow to steep a few minutes, then you take the bags out
add sugar and serve the first, then second and then third cup..... there is
always iced bazi tea made in a pitcher you add what someone wishes...
if ice tea is asked for that is, one can serve that in a goblet.
Beasts of Gor pgs 206, 209 & 212
BLACKWINE:
Similar to earth coffee, brewed from fresh dark bean grown in the mountains
of Thentis...served in a mug either 1st slave(cream and sugar) or 2nd slave
(black) Blackwine in the camp, will be served in a silver set, pot, tray and
cup, and the cup was tiny, why because blackwine was very expensive, strong
and bitter, ,if the Free does not say, first or second or sweet and light, or black
or even if they do, you will fill the pot up from the main pot, and place the
silver pot on the tray, along with the cup, and bowls of white and yellow
sugar , pitcher of milk, and carry it to the Frees feet and make it from there,
once you get there, you can pour the brew into the cup, and ask, Master or
Mistress, do you wish your blackwine, as dark and strong as the Gorean
night, or sweet and light like a kajira can be? Or something on those lines,
or simply, with cream and sugar or plain, you get my drift i am sure, and then you proceed to finish the serve. Assassins of Gor pgs 106-107, Tribeman of Gor pg 89, Slave Girl of Gor pg 73 & Beasts of Gor pgs 20-21
BREEDING WINE:
A beverage which conteracts slave wine, making a slave girl fertile also called second wine...served in a chipped wooden cup Blood Brother of Gor pg 319
BOSK MILK:
a sweet, rich thick and creamy milk...served in a goblet Blood Brothers of Gor pg 319
CHOCOLATE:
made from beans brought back from one of the early voyages of acquistion, can be chilled or hot..servedchilled in a goblet, hot in a mug Kajira of Gor pg 61
COSIAN WINE:
A sweet red wine imported...served in a goblet Rogue of Gor pg 257
KAIILA MILK:
A reddish color with a strong salty taste...served in a goblet Tribesman of Gor pg 71
KA-LA-NA:
A sweet ruby red wine made from fruit of the ka-la-na tree can be served either chilled or room temperature or mulled(warm with some spices added) make sure to ask how They want it...served in a goblet Tarnsman of Gor pgs 22-23, Captive of Gor pg 331
Kalana is served room temp or cold. Usually it is served in goblet.
KALDA:
An almost scalding hot drink made from distilled ka-la-na mixed with fruit juices such as tospit and larma with hot spices...served in a bowl Tarnsman of Gor pg 170
Kalda could be spiced up even more by adding sticks of cinnamon to the bowl,
LARMA JUICE:
Juice made from the larma fruit...erved in a goblet Mercenaries of Gor pg 257
This juice would be served in a goblet or mug if preferred. Usually served cold.
MEAD:
Fermented honey, water and often spices. It is very strong and sweet.
Marauders of Gor pgs 78,89 & 90, Vagabonds of Gor pg 16
Mead is kept in a cask in the cold room and there is one in the serving wagon.
It is served in whichever is preferred.....a Horn, Tankard, room tem or cold.
PAGA:
A fermented alcohol. There are two kinds: SUL PAGA: made from suls, its clear in color and strong in taste much like moonshine. SA PAGA: made from sa-tarna grain, it is amber and clear in color much like whiskey...both are served in a bowl from a bottle at Masters feet, may be served warm or chilled Tarnsman of Gor pg 59, Slave Girl of Gor pg 134
Either one may be served from 3 footed bowl, or if One asks a goblet may be
used as well. It may be served warmed, cold. or room temperature.
PALM WINE:
Clear wine made from the palm leaf fruits and export of Schendi. Explorers of Gor pgs 115 & 429
May be served in goblet and either cold or room temperature.
RENCE BEER:
It is steeped, boiled, fermented from the crushed seeds of the Rence Plant.Also pith of the rence plant is used, by raking out the whitish part from the inside.. Raiders of Gor pg 18
Rence Beer is a clear colored light beer, much like the American beers. Can be served cold or room temp. Kept in casks. Serve in Tankards.
SLAVE WINE:
Brewed from bitter herbs...sip root...used for slave conterceptive, taken once a month...served in a chipped wooden bowls from a kettle by the fires Marauders of Gor
TA-WINE:
A red wine made from Ta-grapes from the Isle of Cos...served at room temperature in a goblet. Fighting Slave of Gor pg 306
TURIAN LIQUOR:
A thick, sweet liquor from Turia, considered the best of Gor...served in tiny goblets Guardmen of Gor pgs 237 & 259
TURIAN WINE:
A sweet syrupy wine of Turia, flavored and sugared to the point where it could leave a mark on the surface...served in a goblet Gaurdsman of Gor pg 259, Nomads of Gor pags 83-84
VERR MILK:
Like goats milk of earth...served in tiny brass cups. Savages of Gor pg 61
WATER:
Spring water from the mountains or from the Liana vine or carpet plants from the rain forest area, inland of Schendi...served in a goblet. Explorers of Gor pg 311
WHITE WINE:
Light in color and taste, note it is not refered to as ka-la-na, simply wine...served in a goblet. Fighting Slave of Gor pgs 275-276
Serving information and tips:
If a Free asks for White Kalana....there is none...so just go get this White Wine.
'
All serving vessels (meaning cups, mugs, goblets, bowls, etc. anything to do with
what one eats or drinks with or food is put opon it) are kept on the shelves
in the serving wagon. There is a cupboard in there with a door, and some drawers
along the counters. Kegs and Casks will be found out of the way along a wall of
the wagon. There is a work table in middle of wagon, a cutting shell is attached.
Some dry staples can be found in the cupboard. Also a jar where slaves can
place some blackwine pouches to make fresh blackwine is in cupboard on shelf.
Along the counter you will find various things such as salt, pepper, spices, nuts
in a jar. Then inside the cupboard are other spices and large containers of
sugar, sa-tarna flour, and many other things.
One thing that I've posted on slaves rules page, but wish to say again.
It is merely a myth that someone came up with about NOT serving kalana
in a silver goblet because it would turn to poison. We will not be going by
such a myth.
I wish to say again that I do not wish anyone cleaning a serving vessel with
their hair. Just sit and think about that one. How would you like to drink
from a goblet that hair had been rubbed all over...and knowing camp is a
dirty and dusty place, the hair wouldn't be clean more than likely...and stray
hairs may get loose and remain in the goblet.
Also, never place a slave's lips where a Master/Mistress's lips will be touching.
That is why slaves kiss the side of the mug, or the bottom, anywhere but the rim.
Or if one wishes, may kiss Their boots instead.
Never sweeten the rim of a mug with slave's nectar, unless One asks you to do
so, and then it will depend on if you have permission or not. If a red silk and
unrestricted, I'd imagine may do so. Yellow silks may not. This is something
a red silk slave would do. Also, if owned, it may depend on what your Master/
Mistress wishes. Also, do not test rim on slaveheat, nor on any pulse point.
For Frees of this Home, do not ask if They wish their drink or food tested. Our
foods and drinks are fine and have no poisons. If there is a visiting Free, slave
may ask if they'd like it tested.
Now, I've been doing alot of thinking about this. We will be using bottles, which
will be kepts in racks....in serving wagon for room temp., in cold room for chilled,
and at firepit for warmed. The only time bota's were used was when traveling.
And it would be must easier to use the bottles. Can buy them and can refill them.
Botas have to be made from animal, and would not hold up so long nor be able
to be re-used long either. I've just not had time to get to this until now.
I wish to tell about the cold room again. When you enter the serving wagon,
toward the back side of it, you will see a door....the door is heavy but opens,
after opening the door...look up to your right, there is a lighted torch hanging
in it's holder, you may take the torch, then move across the 3ft platform,
then you will go down 8 steps then you will now be in the cold room. Just look
around and figure out where things are kept. There are shelves where bins
of veggies, vulo eggs, bosk butter, fruits, milk and so many other things are
kept on the shelves. Meats will be hanging at the back where it will be cooler.
Also, botas will be hanging from the top as well. Racks will be spread around
the walls of the pit, holding all alcoholic drinks and non-alchoholic drinks,
this includes water and juices. If You need to..ad-lib..its okay *S*
