1 cup oysters
2 cups milk
4 tablespoons butter or margarine
1/4 teaspoon Worcestershire sauce
salt
pepper
Drain liquid from oysters into the upper part of a double boiler and reduce, by boiling over direct heat, to about 1/2 cup.
Add the milk and place over hot water.
When hot, add oysters, butter, and Worcestershire sauce; season with salt and pepper to suit your taste and heat together to blend the flavor.
Makes 4 Servings
From Sharing Links Us Member:
Mary Hartin aka munchkin82462
