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Watermelon Margaritas
* 2 cups diced seeded watermelon, frozen
* 3/4 cup tequila
* 1/3 cup triple sec (orange-flavored liqueur)
* 1 tablespoon sugar
* 2 tablespoons lime juice
* 2 cups crushed ice
* Granulated sugar (optional)
* Lime slices (optional)
* Orange slices (optional)


Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.

NOTES:

For a make-ahead tip, you can freeze the diced watermelon up to two weeks before the party. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use.
WW Points 3
Serving Size 1 cup
Servings 5
Recipe Source: Cooking Light Magazine
Hosted by www.Geocities.ws

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