Tahitian Coffee

* 2 3/4 cups hot strong brewed coffee
* 1/4 cup dark rum
* 1 tablespoon sugar
* 1/2 cup vanilla low-fat ice cream
* 4 (3-inch) cinnamon sticks (optional)

Combine the first 3 ingredients in a pitcher, stirring until sugar dissolves. Pour into mugs, and top with ice cream. Garnish with cinnamon sticks, if desired.

NOTES:

Melted ice cream forms a sweet, foamy top layer for this drink.

WW Points	1.5
Serving Size	3/4 cup coffee and 2 Tbsp. ice cream
Servings	4