Strawberry Sorbet

* 2 cups chopped strawberries
* 1 cup cold water
* 2 cups boiling water
* 1 package (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
* ½ cup sugar

PLACE strawberries and cold water in blender container; cover. Blend on high speed until smooth.

STIR boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved. Add strawberry mixture; mix well. Pour into 9-inch square pan. Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.

SPOON half of the gelatin mixture into blender container; cover. Blend on high speed about 30 seconds or until smooth; pour into bowl. Repeat with remaining gelatin mixture. Add to blended gelatin mixture in bowl; mix well. Return to pan.

FREEZE 6 hours or overnight until firm. Scoop into dessert dishes to serve. Store leftover sorbet in freezer.

WW Points	1.5
Serving Size	1/10 of recipe
Servings	10