Strawberry Punch

* 6 cups fresh or frozen strawberries
* 1 can (6 ounce) frozen limeade concentrate
* ¾ cup unsweetened pineapple juice
* 1 bottle (16 ounce) lemon lime carobonated beverage, chilled
* 2 cups ice cubes
* fresh strawberries, optional

1. If using fresh strawberries, remove stems and caps. For frozen strawberries, thaw the berries after measuring; do not drain. 2. Place strawberries, half at a time, in a blender container or food processor bowl. Cover; blend or process until smooth. Transfer blended berries to a large pitcher. Stir in limeade concentrate and light rum or pineapple juice. Cover; chill until serving time. 3. Just before serving, stir in the lemon-lime carbonated beverage and the ice. If desired, garnish with whole berries.

WW Points	2
Serving Size	1/8 of recipe
Servings	8