Opportunity: ICE-cream's  ...have been traditionally been sold in various flavours

             the following add or enrich the taste-buds ...

  Opportunity a):           viz. extracts from green-chilli,
                                ....black-pepper(also termed miriyalu),
                                extracts from zinger/zinseng,
                                ...elaichi...clove .....extracts from various other spice's
                               ...coffee...cocoaa...
                               ...glucose or fructose...blending would add to taste as also energy or calorie ...supplements
                               can be blended  to ...derive ...tongue..twister ...tastebud...salvating..flavours.

              Blending ice-cream-mix -flavored ...with coffee ...served chilled or hot 
as
              a milk-shake makes good retailable ...serving ...over any fast-food-restuarant.


              It is to be noted that in the market driven economy there are many brands
              that  market or position themselves as health,nutrition and energy drinks
              ....in the above context it is notable that many or most or all of them
              ....are absent in glucose or fructose as an ingrediant ??. ...thus blend 
              glucose or fructose ...offers an ideal ...market positionable ...opportunity.

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Opportunity b): Deriving from the fact that flavoured sugar syrup is retailed in umpteen flavors 
                      as caramal/chocolate ... syrup etc...

                     sucrose is being high friendly being calorie low ....retailing flavoured flavored sucrose syrup,
                     makes highly viable proposition given the fact sucrose[honey] is synthesized artificially these days.


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Opportunity c): cocoa powder blended with different or various flavour's ....offer's varioius kinds of instant cool2 hot drink's
                retailable on the market shelf.

                eg: right quantitt of cardmom, elaichi , clover ....serveral other similar flavours offers variety and palatable
                    mouth savouring taste.


Note: The above problem statement having been encountered in various scenarios
      and detailed in various 'Proof of concepts' as mentioned in 
      
       http://uk.geocities.com/ravivenkatus/projects.pdf
       http://ravishankarkv.tripod.com/projects.pdf
        ....apply appropriate
      'use-case' modeling, rationalize and arrive at a workable and feasible 
       solution both commercially and techinically viable.
