Opportunity: Innovative citrus fruit juice extractor based on pressure


Design specification: deriving from how a tradition cake based oven is designed,

                      replace the center(the hole) with a porus cone and and the surround

                      bottom with porus bottom ...replace the existing lipped bowl
                      
                      design of  citrous fruit juice extractors 
                          
                      with this design as described above .


Usage specifications: the fruit sliced into half , a half placed on the cone
                      ...viz the bowl radius sufficient to host the half 
                      comfortably ...pressure applied on the cone ...with a
                      similar shaped cone with a few cms larger in diamete.

                      [ideally the difference in radius of the two cones just
                      enough to accomodate the seeds ...ideally seeds removed
                      or seedless fruits design varied to get optimum results. ] 


                      The above design idea is viz. the bowl hosting the citrus
                      fruit is converse of the most existing models in the market.
                                           


Note: The above problem statement having been encountered in various scenarios
      and detailed in various 'Proof of concepts' as mentioned in 
      
       http://uk.geocities.com/ravivenkatus/projects.pdf
       http://ravishankarkv.tripod.com/projects.pdf
        ....apply appropriate
      'use-case' modeling, rationalize and arrive at a workable and feasible 
       solution both commercially and techinically viable.

