problem statement: manufacturing process of the idly /wada/gara....viz. that of the mix ...becomming fluffy Opportunity a : explore adding small quantum of yeast while grinding for better results. Opportunity b: deriving from how oil is used in cooking the cake in a oven .....idly mix optionally with egg's ....can be tried out for innovative baking of a tasteful savv0ry i.e. cooked-baked process symultaneously. Opportunity c: innovative cooking apparatus for idly,wada ...viz. those requirng to be immerssed in oil. viz. remember the old or traditional utensil used t0 measure the weigts and grains.\\\ deriving a stand used f0r staking plates untencils etc in kitchen ware etc, By making untencil (sayera, gidda ...termed in telugu ...and making them porous for oil to seepin for the materail to get cooked ...such that the utencil is either immersed or floats is boiling oil ) with a porous material or reffer to the specifically designed container that is prous in nauture with out the lid on top .... by filling the container with the dough ...inversing a stack or holder of untencils in he the container, and letting or dippinb the container inthe hot oil such that the material gets cooked, by removing the cooked or backed stuff and sliced can be eaten as v0da ;....easy to cook and a simply to adapt\ pr0cess from cake backing usable for baking ideally. Opportunity d: deriving from process of cake baking and idlt baking ....derive a innovative dough that offer's distinctl taste can be servered much like a cake or a idly....tasty and mouth savouring. Note: The above problem statement having been encountered in various scenarios and detailed in various 'Proof of concepts' as mentioned in 'http://uk.geocities.com/ravivenkatus/projects.pdf' ....apply appropriate 'use-case' modeling, rationalize and arrive at a workable and feasible solution both commercially and techinically viable.