| Stephanie McMahon-Helmsley's Waldorf Salad | |||||||
| 4 medium apples, cored and diced 1 tablespoon plus 1 teaspoon fresh lemon juice 1/2 cup chopped celery 1/2 cup halved seedless green grapes 1/2 cup chopped walnuts (or slivered almonds) 1/4 cup raisins 1/2 cup mayonnaise or salad dressing 1 tablespoon sugar 1/2 cup whipping cream freshly ground nutmeg to taste 1 add the apples to a large bowl, and sprinkle them with 1 tablespoon of the lemon juice. Add the celery, grapes, walnuts, and raisins. 2 in a small bowl, combine the mayonnaise, sugar, and 1 teaspoon lemon juice 3 in another bowl, whip the cream until soft peaks form, then fold it into the mayonnaise mixture. 4 spoon the mayonnaise mixture over the apple mixture and sprinkle the top lightly with nutmeg. cover and chill. makes 8 - 10 servings |
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