Sea Food Recipies

Ingrediants
2-2 1/2 lb fish cleaned boneless
2 onions sliced
1 onion sliced and fried
1-1/2 tsp ginger paste
1 tsp garlic paste
3 green chillies
1 tsp salt
1/2 cup yogurts
Oli for cooking

Direction
Let the fish marinate for an hour or so in enough curd mix with salt to cover it.Meanwhile grind saperately one of the sliced onions,than fried onions,ginger,garlic and greenchillies.Put the pan of oil on the fire and fry the sliced onions and prepared onions nad when these turn brown add the other spices.Add the fish carefully with the yogurt and a cup of water,cover firmly and cook.