Oriental Meatballs
Meatballs:
1 lb. Lean ground beef
1 large egg
1 tsp. Worcestershire sauce
� cup finely chopped onion
� cup sour cream
1/3 cup bread crumbs
� tsp salt
� tsp pepper
Sweet and Sour Sauce:
2/3 cup brown sugar packed
3 tbsp cornstarch
2 tsp dry mustard
1 cup pineapple juice
� cup white vinegar
� cup ketchup
� cup water
� tsp soy sauce
Meatballs: Measure all ingredients into bowl. Mix well. Shape into 1 inch balls. Arrange on baking sheet. Bake in 350 degrees F over for 15 minutes.
Sweet and Sour Sauce: Stir brown sugar, cornstarch and mustard powder together in saucepan. Stir in pineapple juice. Add vinegar, ketchup, water and soy sauce. Heat and stir until it boils and thickens. Sauce can be served separately for dipping or can be poured over meatballs to serve from chafing dish. Makes 64 meatballs and 2 1/3 cups sauce.
The tangy flavour of the sauce will agree with everyone. Make the meatballs ahead and freeze. |
