Central Jersey Vegetarian Group (CJVG)
Recipes
Recipes
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Recipes |
| Recipes from CJVG Members |
| Links to vegetarian recipe sites |
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Provided by Judy S. | ||
| Ingredients: | ||
| Brown rice: 1 cup | Ketchup: � cup | Optional: |
| Lentils: 1 � cups | Ketchup: for basting | Onion soup: 2 Tbs. |
| Onions: 2 finely minced | Poultry seasoning | Scallions: chopped |
| Salt: 1 tsp | (or sage, thyme, and marjoram): 1 tsp | |
| Garlic: 1 tsp granulated | ||
| Directions: Cook brown rice. While rice is cooking, boil lentils in 4 c. water until tender. Drain off excess water if necessary. Mash very well, then combine with cooked rice and remaining ingredients, mixing until uniform. Place mixture into a loaf pan, an 8� square pan, or 4 mini loaf tins and bake at 350�F for 30 minutes. Remove from oven, baste top(s) with ketchup, and bake for another 15 minutes. Let stand for 10 minutes before serving. Garnish with chopped scallions, if desired. | ||
| Source:www.vegsource.com | ||
|
Provided by Fran H. | |
| Ingredients: | |
| Flour: 2 cups | |
| Baking powder: 4 tsp | |
| Cinnamon: � tsp | |
| Sugar: � cup | |
| Apple juice: 1 � cups | |
| Apple: 1 diced | |
| Bananas: 2 ripe, mashed | |
| Directions: Preheat the oven to 325 degrees and lightly grease a muffin pan. In a large bowl, combine the flour, baking powder, cinnamon and sugar. Add the apple juice, apple and mashed banana and mix well. Pour the batter into the muffin pan, filling each cup about 2/3 full. Bake for 35-45 minutes, or until muffins raise and are golden brown. Source: http://vegetarian.about.com/ |
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| New Jersey Vegetarian Resources | (updated 1/11/2009) | |
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