RICKY'S JERKY RECIPE

This recipe is designed to prepare 6 pounds of jerky, either beef or venison.

Start with 6 pounds of beef (preferably round steak) or venison.  Cut into strips of desired length and thickness.  The thinner the better.

Mix the following:
2t garlic powder
2t onion powder
1t black pepper
1c soy sauce
1c Worcestershire sauce
4t Accent
2T Liquid Smoke
2t seasoning salt
2T honey or maple syrup melted in 4T water
1t tabasco
1t cayenne pepper
1T crushed red pepper

After mixing these ingredients, put into a covered container with meat strips.  Store in refrigerator 24 hours, letting the mixture seep into the meat.  After removing from the refrigerator, put meat on an oven grate with foil underneath ot catch drippings, or hang on skewers from oven rack.  Set oven to lowest temperature setting for 6-8 hours.  The idea is to dry out the meat but not cook it.  Enjoy the finished product with several cold beers for the full effect.