Ingredients:

1 cup bulgur, fine grind		1 tsp salt
1 cup boiling water		� tsp pepper
3 medium tomatoes, diced		1/8 tsp ground allspice
3 green onions, chopped		� cup olive oil (or cooking oil)
1� tsp finely chopped fresh parsley, stems removed		2 tbsp lemon juice, fresh or bottled
1-2 tbsp chopped fresh mint (or 2 tsp dried)

Directions:

Soak bulgur in boiling water for 15 minutes in large bowl. Cover bowl during soaking period. Add remaining ingredients. Toss well.