Lagoon, San Pedro, Belize, C.A.
Salad Dressings
- Maple Salad Dressing
- Creamy Parmesan
Appetizers
- Chicken Satay w/Thai Cucumber-Carrot Salad
- Caramelized Onion Tart
- Caponata Brushcetta
- Avocado Terrine
- Conch Seveche
Soups
- Pasta Fagiola
- Chilled Cucumber
Entrees
- Lobster Pernod
- Black Bean Lasagna
- Chicken Breast w/Blue Cheese Sauce
- Chayote Maya (Curried Beef Stuffing)w/Corn & Okra Creole
- Coq au Vin
- Lamb Cassoulet
- Snapper Filets w/Habenero or Orange Pineapple Salsa
- Shrimp New Orleans
- Beef Bourgiugnon
Desserts
- Carrot Raisin Cake w/Bailey's Irish Cream Frosting
- Mango Pudding
- Chocolate Mousse
- Watermelon/Cassis & Cantaloupe/Rum Granitas
- Bananas Foster
Ciel Rouge Specials
- Grilled Gingered Swordfish
- Grilled Swordfish w/Yellow Miso, Red Pickled Ginger & Green Wasabe Sauces
- Rabbit w/Wild Mushrooms & Polenta
- Thai Squid Salad
- Coriander Lime Shrimp
- Cod in Sauce Piquant
Seaman's Church Institute
Entrees
- Turkey & Tomato Lasagna
- Three Bean & Sausage Casserole
- Turkey Meatloaf
Soups
- South Western Corn Chowder
- Vegetarian Lentil Soup
- Split Pea Soup
- Yankee Bean Soup
- Cream of Onion Soup
- White Bean & Escarole
- Mushroom Barley
- New England Clam Chowder
- Manhattan Clam Chowder
- Scotch Broth
- Cock-a-Leekie Soup
- Tomato Bisque
- Gingered Butternut Squash Soup
Chelsea Feast (Consultant)
- Ginger & Pear Bread & Butter Pudding
- Banana Nut Bread
- Triple Chocolate Pudding
- Rice Krispie Treats
- Christmas Trifle