Rhubarb Bread      

Ingredients:           
1 1/2 c diced raw rhubarb          
1 1/2 c brown sugar          
2/3 c. oil          
1 egg slightly beaten          
1 c. sour milk          
1 tsp. vanilla          
2 1/2 c. flour          
1 tsp. salt          
1 tsp. soda          
1/2 c. chopped walnuts          
pinch cinamon      

Procedure:           
Topping- 1/3 c. granulated sugar mixed with 1 Tbsp. melted butter.  Mix brown sugar, oil, & egg together. Sift salt, soda, flour & cinamon togethr. Add dry ingredients alternately with milk to other mixture. Fold in rhubarb and nuts. Fill 2 lightly greased loaf pans 2/3 full. Sprinkle with topping. Bake at 325 for 1 hour.

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