Rhubarb Mustard Salsa
(for grilled fish)    

Ingredients:           
1 tsp olive oil          
1/2 lb rhubarb          
1+ T sugar          
1 1/2 T Dijon mustard          
1/2 small red onion, chopped          
1/4 tsp lime juice           
1 T chopped fresh parsley          
1 tsp chopped fresh basil           
salt, freshly ground black pepper to taste      

Procedure:           
Heat oil in skillet over medium heat. add rhubard and sugar, cook, stirring often, until rhubarb is soft, about 5 minutes. Remove from heat and stir in remaining ingredients.

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