Microwave Rhubarb Chutney      
  
Ingredients:           
3 c Rhubarb; sliced          
1 c Cider vinegar          
1 c Sugar, brown, dark          
1/2 ts Ginger, ground          
1/2 ts Allspice          
1/2 ts Mustard, dry          
1/2 ts Cinnamon          
1/4 ts Garlic powder          
8 oz Dates; chopped          
1/2 c Raisins          
2 md Apples; peeled & chopped -(3 cups)      

Procedure:           
In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Add dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Stir and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken.            
Yield: 5 pints

to starters index