Fresh Rhubarb Nectar     

Ingredients:           
2.00 L   chopped rhubarb (about 1 kg)          
1.00 L   water          
175.00 mL  sugar          
15.00 mL  lemon juice          
Soda water (optional)      

Procedure:           
Combine all ingredients and simmer 10 min. Strain through cheesecloth. Refrigerate. Just before serving, combine one part soda water with two parts rhubarb nectar. Makes about 1 L.

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