Rhubarb Cordial     

Ingredients:           
5 pounds of rhubarb          
2 tablespoons grated lemon rind          
3 quarts water          
1/3 cup lemon juice
1 or 2 cups of sugar (to taste)      

Procedure:           
Cut rhubarb into chunks Combine with lemon and water in a large saucepan Bring to a boil and simmer until rhubab is tender Stir in lemon juice. Strain through a cloth Stir in sugar and bring to a boil.

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