Rhubarb Slush    

Ingredients:           
8 C. rhubarb          
8 C. water          
3 C. sugar          
1/2 C. lemon juice      

Procedure:           
Cook all this together and strain. Then add 1 small package strawberry Jello and 2 cups vodka.           Makes about one 5 quart ice cream pail. "Freeze." Scoop into glasses and add 7-Up or Sprite.

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