Rhubarb Juice      

Ingredients:           
6 Qt. rhubarb juice          
1 Qt. pineapple juice          
1 Can Hawaiian Punch          
3 1/2 C. sugar      

Procedure:           
Boil rhubarb (cover with water) when mushy strain to get juice. Put juice back in kettle and add other ingredients. Bring to a boil. Boil for 5-10 minutes. Pour in warm jars right from stove and seal.

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