Rhubarb Heavenly Hash  
   
Ingredients:           
1 c Cream, whipping          
2 tb Confectioners sugar          
1/2 ts Vanilla          
1/2 c Marshmallows, minature          
1 1/2 c Rhubarb sauce, thickened          
2 tb Almonds; whole, toasted      

Procedure:           
n a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form. Fold in marshmallows. In a 1 quart compote dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of almonds. Repeat twice. Top with remaining cream and almonds. Refrigerate until ready to serve.

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