| Halton Country Inn - The Course | |
| Year Built | 1965 |
| Designer | N/A |
| Pro/Manager | Bob Sprostranov |
| Head Greenskeeper (Irrigation & Fertilization) | Anthony Szambor |
| Number of Holes | 9-hole |
| Greens | Bent Grass |
| Fairways | Bent grass & Rocks |
| Water Hazards in Play | Yes |
| Number of Rounds Played Annually | 15,000 (estimated) |
| Greens Aerated | May & October |
| Overseeding Schedule | No Overseeding |
| Number of Sand Bunkers | 11-20 |
| The Tees | ||||
| Tees | Yardage | Rating | Slope | Par |
| Back Tees | 1900 | N/A | N/A | 32 |
| Forward Tees | 1900 | N/A | N/A | 32 |
| Additional Course Information | |
| Credit Cards Accepted | Visa, Mastercard, AMEX, Discover Card |
| Discount Packages | No discount packages offered |
| Senior Discount | None |
| Restaurant/Food Availability | Snack bar only |
| Bar | Full service bar located on premises |
| Additional Comments |
| This
executive course has a few dogleg fairways in its design and the greens
are primarily flat. Trees, one water hazard and a bunker are the main
obstacles. The signature hole is #9, a 267-yard, par 4. This is the
longest hole on the course and it requires a carry over a water hazard
(and Slam's old truck in the parking lot - unless you're an unamed
Nike employee in Portland - OOPS!) to a dogleg fairway. This is an
excellent course for beginners. The ladies tee off from the same set of tees as the men (Sorry about that Slam). |
source: www.golfcourse.com
