| Seaesta |
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| Here are some mouth watering recipes from afar. Try them out and enjoy. |
| Galley Dishes |
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| 1 lb Maryland Crab meat 1 teaspoon seafood seasoning 1/4 cup Mayonnaise 1/4 teaspoon white pepper 1/2 cup craker crumbs 2 teaspoons Worcester sauce 1 teaspoon dry mustard 2 large eggs In a bowl mix together eggs, mayo, seasoning, pepper worcester sauce and dry mustard. Add crabmeat mix evenly. Shape into 6 cakes. Deep fry in oil at 350 F for two to three minutes until golden brown. |
| Ingredients 1/2 cup chopped walnuts Preheat oven to 325 degreesF. Grease and flour a tube or bundt 1 cup butter pan and line base with nuts. Cream butter and sugar together 1 cup sugar then beat in eggs and add lime. Mix in flour, bakingpowder and 4 eggs milk. Add rum, vanilla and raisins. Pour mixture into pan and 1 lime grated & juice bake for 1 hour. Invert cake on a rack to cool. 1 1/2 cup flour 1 tsp. baking powder 1/2 cup milk 1/2 cup dark rum 1 tsp vanilla 1/2 cup raisins Rum Glaze Melt butter in saucepan. Add water and sugar. Boil & stir 4 - 5 min 1/4 cup butter Remove from heat; add rum and vanilla. Pierce cake and brush 1/4 cup water glaze over top and sides. Repeat. Steep in. Seve with ice cream. 3/4 cup sugar 1/2 cup dark rum 1/2 tsp. vanilla |
| Bahama Rum Cake |
| My gimbaled galley stove |
| Maryland Crab Cakes |
| Guava Turnovers Purchase frozen puff pastry sheets ( or make your own puff pastry). Cut defrosted sheets into 4inch squares. Guava paste can be bought from the spanish section of your supermarket. Place a tablespoon of guava paste on the center of each puff pastry square. Fold over the squares so that triangles are formed and pinch the edges. Dust the tops of the turnovers with sugar and bake at 400 degrees until the pastry is puffed and brown. |